Serving: Serve chilled, and once opened keep refrigerated. Production Method: Sweetened red wine, with an infusion of bold botanicals, fortified with lees brandy. After the infusion, this young and bold vermouth is allowed to soften in used red wine barrels for 6 months. Then it is infused with wormwood, cocoa, anise, cinnamon, and other botanicals for several weeks until the desired bitterness is extracted. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. TASTING NOTE: It has a deep golden colour, with hints of rosemary, bitter orange and oregano. It’s rich and quite sweet, so it can handle. This nonalcoholic vermouth alternative tastes like a mix of apple cider, grape juice, and bitters. Story: This bitter-sweet Red Vermouth begins by blending fresh Syrah must with Estate-Distilled Lees Brandy. The Carmelitano red vermouth is ideal as an aperitif. Versin Rojo Non-Alcoholic Vermouth Alternative. A bold, botanical-rich take on Red Vermouth, this bitter-sweet Red Vermouth is made with a unique blend of high-quality botanicals, red wine and brandy.
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